Red Twig Bakery Café Menu

Two eggs poached or scrambled, 2 pieces of bacon, and roasted potatoes. Served with wheat toast.

Two poached eggs, roasted sweet potato, quinoa, and cherry tomatoes, served with spring greens tossed in lemon basil vinaigrette and topped with avocado, parmesan and sunflower seeds.

Everything bagel with herbed cream cheese, smoked salmon, tomatoes, cucumber, red onions, and capers. Served with house greens.

Two eggs poached on an English muffin with wild Norwegian smoked salmon and topped with our signature hollandaise and sprouts. Served with roasted potatoes.

Two eggs poached on an English muffin with spinach, tomato, and avocado topped with our signature hollandaise and sprouts. Served with roasted potatoes.

Two eggs poached on an English muffin with Local Hemplers Canadian Bacon, topped with our signature hollandaise sauce and sprouts. Served with roasted potatoes.

Two eggs scrambled with local Hemplers Canadian bacon, mushrooms, and white cheddar cheese, served with whole wheat toast and roasted potatoes

Two eggs scrambled with bacon, sweet potato, and zucchini and topped with parmesan cheese. Served with whole wheat toast and roasted potatoes

Two eggs scrambled with baby spinach and cherry tomatoes, topped with smoked feta cheese.

Two eggs scrambled with local Hemplers Canadian bacon, mushrooms, and white cheddar cheese, served with whole wheat toast and roasted potatoes

Two eggs scrambled with bacon, sweet potato, and zucchini and topped with parmesan cheese. Served with whole wheat toast and roasted potatoes

Two eggs scrambled with baby spinach and cherry tomatoes, topped with smoked feta cheese.

10 crepe filled with raspberry preserves, dusted with powdered sugar and topped with almonds and whipped cream.

10 crepe filled with fresh strawberries, banana and Nutella, dusted with powdered sugar.

10 crepe filled with sauteed spinach, mushrooms and pesto, then topped with parsley.

10 crepe filled with wild Norwegian smoked salmon, sauteed spinach, herb cream cheese and red onion, topped with capers and parsley

Rich tomato basil bisque CONTAINS DAIRY CONTAINS HONEY

Specialty soup of the day Call for flavor and allergen information

12 Flatbread covered with our house tomato sauce and a 5 blend cheese, broiled to perfection

13 Flatbread covered with our house tomato sauce, a 5 blend cheese, and locally sourced peperoni, broiled to perfection

Organic house greens tossed in our signature lemon basil vinaigrette, topped with cucumbers, cherry tomatoes, and parmesan

Toasted rustic white bread with bacon, lettuce, avocado, tomato, and garlic mayo.

Rustic white bread with thick cut herb roasted turkey, lettuce, white cheddar and garlic mayo.

House braised corned beef brisket panfried with onion, peppers, roasted red potatoes and sweet potatoes, topped with two poached eggs and green onion. Served with wheat toast.

Two poached eggs atop a bed of corn tortillas, organic black beans, roasted potatoes, and green ranchero sauce. Topped with cilantro lime crema, queso fresco, pickled red onion, and avocado

Two eggs scrambled with spinach, mushrooms, asparagus, and artichoke. Topped with goat cheese and served with wheat toast.

Three fluffy buttermilk griddlecakes stacked with fresh Chantilly cream and triple berry compote. Topped with powdered sugar and toasted almonds.

House braised corned beef brisket, Swiss cheese, melted together with sauerkraut and our signature Russian sauce, pressed on marble rye bread

Greens tossed in a triple berry vinaigrette and topped with fresh strawberries, blueberries, beets, pickled red onion, avocado, smoked feta, and herb croutons

Tricolored tortilla chips broiled with organic black beans and Mexican cheese, topped with cilantro lime crema, pico de gallo, avocado, and cilantro

Creamy spinach artichoke dip topped with parmesan and broiled to perfection. Served with tricolored chips